Usher in the Lunar New Year with a tantalising array of epicurean delights at Cherry Garden and a Year of the Earth Pig-inspired cocktail at MO Bar. Toss to wealth and prosperity with any of the five Yu Shengs available at the resto. The Bountiful Yu Sheng consists of Alaskan crab meat and black caviar. Alternatively, there's also a vegetarian option with fresh fruits and vegetables available.
Another highlight is Singapore’s Luxurious Pen Cai complete with premium ingredients such as braised four-head abalone, lobsters, scallops, sea cucumbers, prawns, roasted duck, lotus chicken, roasted pork belly and more. Brunch visitors can order up the Crispy Wasabi-aioli Prawns with fresh mango and tobiko as well as the all-time favourite Five Grain Fried Rice with Cantonese pork sausage. With the newly opened MO Bar, toast to new beginnings with The Golden Fortune by Michele Mariotti – a delicious tipple comprising gin infused with barbecued pork, dry vermouth, gold leaf and aromatic fat oil.