Art + Dine by Clubvivre

Check out paintings to be looked at for more than ten seconds while gorging on a four-course meal by Le Cordon Bleu-trained, top Indonesian chef John Sawarto at this unique gourmet event by Clubvivre – a website that books chefs for private functions. Tonight's meal is Bali-inspired, with babi guling (spit-roasted suckling pig), grass-fed beef-cheek rendang and coriander-scented wild prawns on the table paired with wines form Lion City Fine Wines. Limited to 24 guests.