A monthly event that kicks off tonight. Expect a four-course dinner paired with French wines Louis Roederer Brut Premier, Comte de Malartic Rouge 2010, Moulin de Duhart 2009, Admiral de Beychevelle 2008, Comte de Malartic Rouge 2010, and Pagodes de Cos 1996.
To reserve a spot, call 6465 3081 or email emerson.baun@grandvin.com.sg
Au Chocolat diner de vin
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