Champagne for Dinner at Bacchanalia

Things to do

Moet & Chandon's chef Pascal Tingaud collaborates with Bacchanalia’s chef Ivan Brehm to present 5-course dinner paired with a selection of vintage and non-vintage champagnes by the house. This dinner is limited to only 30 diners, email to reserve a seat.


Event phone: 6509 1453
Event website: