National Day at Forlino

Savour contemporary Italian cuisine at Forlino this National Day with a special menu including three special dishes created by Chef de Cuisine Kentaro Torii specially for Singapore's 49th birthday – chili crab raviolone (pictured), hamachi satay, and marbling score eight Tajima wagyu satay. In lieu of Instagram selfies, elect for a live portrait to capture your night, drawn by a caricature artist who will be roaming the restaurant.