In light of the F1 Night Race, enjoy an F1-inspired, four-course meal at NUVO. With each course specially named after a famous F1 racer, enjoy a Foie Gras with Port Jelly, Caviar and Brioche starter before moving on to entrées like Truffle Cold Pasta with Rangers Valley Wagyu Beef and Bluefin Tuna Collar with Seaweed Fries, and end the meal with the Champagne, Strawberries and Dark Chocolate dessert, prepared by Chef Mark.
$250++ for two.