Time Out says
A newly opened restaurant that promises to be ‘two parts chaotic and one part rich history’, this unusual and eclectic restaurant must be experienced to comprehend! Embellished with stories of Sir Alfred Clark and a flamingo theme that trickles down to the cuisine, the décor and setting are startling and mystifying. Serving Eurasian cuisine you can find everything from stuffed calamari to traditional Swiss chess fondue.
58A, Horton Place
|Opening hours:||6pm – 11:30 pm (Monday); 11:45 am – 11:30 pm (Tuesday to Sunday)|