One of the latest seafood restaurants in Colombo serving seafood is Off the Hook Seafood Restaurant and Bar. Among the delectable seafood on offer is sushi and sashimi. The sushi comes in a serving of six pieces which include Spicy Tuna Roll with Tempura Crumbs, Volcano with Tempura Prawn, Avocado, Crab Stick and Fish Roe. The Nigiri and Sashimi ranges include Aburi nigiri (calamari blow torched with tonkatsu sauce) and Shake (Salmon) Sashimi. An assortment of sushi and sashimi is available in the Moriawase Platter, which is a combination platter for four or a Moriawase Bench, a combination platter for two. One of the most popular dishes on the menu is the Jaffna Style Jumbo Prawn Curry with fresh Homemade Curry Leaves Roast Paan and Pol Sambol.
The concept behind the mains is that patrons can choose the seafood of their choice, choose the method of preparation, whether Sri Lankan, Thai, Chinese, Western or Japanese, followed by the selection of a side dish. Starters and soups are also available.