The Palmyrah at Renuka City Hotel

A reliable stop for traditional Jaffna cuisine, the Palmyrah at Renuka City Hotel dishes out peninsular delicacies, with the focus being getting simple dishes consistently right. The Palmyrah serves some very classic Jaffna treats, which include signature dishes and household favourites such as mutton paal poriyal, fried fish pittu, Jaffna whole crab curry, Odival Kool and milk hoppers. Palmyrah’s dishes are offered as western and local menus. The Sri Lankan menu comes with suggested combinations making it an ideal option for those getting acquainted with local dishes as well as those who are in the mood for tried and tested tastes. Palmyrah still ranks among the top stops for a hearty local meal. Its soft blue and grey interior, warm lighting and hand woven baskets for centre-pieces are a perfect setting for the elegantly presented food.