Colonial heritage envelops the Galle Dutch Fort and everything that comes in contact within its confines and The Tuna and the Crab sheathed in this legacy is a popular restaurant among foreign and local tourists that throng the area for its best dishes from the Ministry of Crab and Nihonbashi, the popular restaurants of chef par excellence, Dharshan Munidasa.
The most popular dishes form the two restaurants, now served at The Tuna and the Crab include baked crab, chilli crab, tekka makki, and tuna nigiri. Patrons can taste the freshest sashimi and the tastiest temaki, while seated at the sushi bar watching the chef prepare the food. A visit to this restaurant will certainly be a journey in tasting a combination of the best of Sri Lankan ingredients with Japanese culinary techniques to provide a delectable dining experience.