Easter is the completion of the Passion of Christ, preceded by Lent, includes a forty-day period of fasting, prayer, and penance for Christians all over the world. It heralds a new beginning for Christians instilling hope and rebirth in the hearts of many.
An amazing array of the finest gourmet dishes, meticulously prepared by our Master Chef Dhaithya Krawage and the team will be on offer during the Easter Brunch at the Latitude from 11.30am to 3.30pm on Sunday, 27th March 2016.
The splendid array of dishes cater to each person’s unique taste as the tantalising spread includes salads, grills, carvings, a pasta counter, juice counter, Seafood, egg stations, dim sum, soups, desserts and the main buffet. Each individual is special and their unique palettes are catered to at the Easter Brunch at Latitude by their impressive menu which includes a lavish spread of cuisines ranging from Sri Lankan, Indian, Japanese, Chinese and Thai counters. The fascination with each countries authentic dishes prompted the Chef to conjure favorites such as from the cold cuts corner Salami Milano, Serrano Ham, Black forest ham, Seafood roulade, Pork leg ham, smoked salmon many more.