The best brunch dishes at Time Out Market Boston

Crispy corn chips are simmered in Taqueria el Barrio's zesty salsa verde to make this a traditional Mexican breakfast. The saucy tortillas maintain a crunch, and are accessorized with queso fresco, Mexican cream, onion, cilantro, guacamole and of course, a sunny fried egg. There's also an option to add your preferred protein like carne asada or carnitas. 

Italian meats and flavors enhance the Benedict at POE-lenta, Time Out Market's newest vendor. Noted Boston chef Brian Poe and Guillermo Guzman, chef de cuisine at Poe’s Beacon Hill eateries, the Tip Tap Room and Crane River Cheese Club, are known for American comfort food with a global bent, and this hearty brunch plate turns it up to 11: It features Black Forest ham, salami, mortadella, capicola and crispy prosciutto, as well as provolone, red pepper relish and hollandaise.

The name "anoush’ella" translates to an Armenian expression of love, meaning "may it be sweet." Brunch, however, is quite savory: Shakshuka is the special from this Eastern Mediterranean  spot, which started in Boston's South End. The saucy dish of baked eggs is comforting and fresh.

Time Out Market's coffee shop and bakery, PRB plants a French flag in Fenway serving some of the city’s best—and most beautiful—croissants, breakfast pastries and baguette sandwiches. On weekends, look for the special “crookie,” a viral sensation which bakes a chocolate chip cookie inside the buttery layers of a croissant.

Far Out takes real fruit and blends it into an array of ice cream flavors to make its signature New Zealand-style soft serve. During brunch, look for the special mimosa swirl: vanilla base with a mango swirl and blood orange drizzle.

A classic Croque Madame—melted cheese, smoky ham and a fried egg sandwich—gets Clucksified as Ms. Clucks Deluxe. The chicken-and-dumpling spot from James Beard Award-winning group behind o ya and Hojoko is a Time Out Market exclusive. An anytime menu item that'll satisfy your brunch cravings is the karaage chicken and waffle fries with miso-maple syrup.

Seize the day with a slice of "Avo-can-do," the signature avocado toast from Squeeze Juice Co. The light brunch item, served on superseed whole grain bread, gets jazzed up with Italian spices, flax seed, cilantro and a squeeze of lime juice.

A little secret? The Hangover burger is always on the menu at A&B. But you can't argue with this bacon-and-egg stacked patty when you need something beefy for brunch. 

Anytime is right for doughnuts, which is why Union Square Donuts has the longest hours of any Time Out Market vendor. For brunch, the full menu is available, but the seasonal danish is special. USD's pillowy brioche dough gets filled with sweet cream cheese and house-made fruit compote, and is drizzled with streusel and honey glaze.

To complement the tableau of breakfast, lunch and snack options from PRB Boulangerie at Time Out Market Boston, crȇpes are also made to order, beginning daily at 11:30am (11am on weekends). With buttery, crispy edges, the thin, street food-style pancakes are the perfect vehicle for sweet and savory fillings, such as Nutella, caramel beurre salé (salted butter caramel), ham and cheese and more.