A four-course meal of truffles sounds decadent on its own, but at Artisan de la Truffe you can add a free-flow of Bollinger cuvée to your opulent lunch. Some might find this offer a tad too decadent for 11am, but that’s what bottomless brunches are all about.
This season’s menu features white truffles from Alba, with courses including an amuse bouche of truffle scrambled eggs, and truffled-topped sea bream with Swiss chard and chorizo sauce.
Keep an eye out for good weather so you can book a table on the terrace overlooking the lush green park of Tokyo Midtown. The four-course meal with Bollinger cuvée is ¥8,000, but you can also get the same dishes and a free-flow of sparkling wine for ¥5,500. Book online now via Ikkyu.