1. 焼鶏 あきら 中目黒本店
    画像提供: ソルト コンソーシアム株式会社Yakitori Akira
  2. スターバックス リザーブ ロースタリー 東京
    画像提供:スターバックス コーヒー ジャパン

5 Nakameguro restaurants and cafés with the best cherry blossom views

Enjoy food, drinks and afternoon tea at these scenic venues that look out at the blooming sakura along the Meguro River

Kaila Imada
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Kaila Imada
Contributor
Rimii Yukawa
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The stretch of Meguro River in Nakameguro is undoubtedly one of Tokyo’s most popular cherry blossom destinations. During sakura season, the riverside is flanked with food stalls and pretty pink lanterns that light up once the sun goes down. After taking a long stroll up and down Meguro River, it’s nice to relax and marvel at the blossoms from one of the many restaurants and cafés facing the water. What’s more, some of these food and drink venues offer limited-time cherry blossom sweets and seasonal menus.

RECOMMENDED: 8 best cherry blossom day trips from Tokyo

Hanami in Nakameguro

  • Restaurants
  • Cafés
  • Nakameguro

You can’t visit Nakameguro without stopping by the massive Starbucks Reserve Roastery. The Kengo Kuma-designed café has spacious terraces on its third and fourth floors that are perfect spots to catch the pink blossoms from up high. 

This spring, the roastery is offering a lineup of sakura-themed baked goods and drinks including a cherry blossom croissant and Italian cornetti. As for drinks, don’t miss the Sakura Cream Latte or the Sakura Allure cocktail made with sparkling wine.

More interested in the merch? The Reserve Roastery also has its own exclusive drinkware collection that you can purchase online.

  • Restaurants
  • Nakameguro

At this yakitori restaurant, you can cook meat right at the table over a mini charcoal grill. But you might get distracted by the stunning cherry blossoms right outside the windows. The second-floor seats are particularly impressive as you’ll be at eye level with the top of the trees. 

If you can tear your eyes away from the view outside, order the charcoal-grilled chicken thighs which pair well with a glass of sake or shochu. As you would expect, this scenic spot gets crowded come cherry blossom season, so make sure you book your table in advance.

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  • Restaurants
  • Nakameguro

Dine on Italian food with a twist at this restaurant run by chef Kensuke Okano, who trained at a Michelin-starred restaurant in Turin, Italy. Born in Venezuela and raised in Japan, Okano gives his Italian fare a unique touch by including South American and Japanese elements.

This spring, the restaurant has a special hanami lunch (from ¥16,500 per person) and dinner course (from ¥19,800 per person) with fine Italian fare complemented by brilliant blossom views. It comes with an amuse bouche, three appetisers, two pasta dishes, one main, a dessert and an after-meal drink. Reservations with a guaranteed window seat can be made online.

  • Restaurants
  • Ikejiri-Ohashi

This all-day lounge is a great place to relax after a day trekking up and down the Meguro River. There are plenty of power outlets to charge your devices and free wifi while you sip on coffee. Breakfast is served from 10am (from 9am on Tuesday), and the all-day menu includes burgers, avocado toast, pasta and salad bowls. Grab one of the counter seats facing the window for the best views.

A more upscale option is the Ohanami Lunch Course (from ¥5,000 per person) featuring seasonal dishes paired with sparkling rosé wine, accompanied with prime views of the sakura. You can make a reservation here.

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  • Restaurants
  • Nakameguro

This afternoon tea venue is definitely designed for Instagram. Haute Couture Cafe changes its interiors according to the season, with walls and ceilings covered in gorgeous pink cherry blossoms in spring. The café also sits right along the Meguro River, giving you a great view of the blossoms from the floor-to-ceiling windows. 

For this season, the café is serving a sakura afternoon tea set (from ¥5,800 per person) until April 22. It comes with a beautiful cherry blossom parfait, sakura sweets and desserts made with strawberries. As for savoury items, there’s sea bream chazuke and beef and potato mille-feuille. Reservations here are a must.

More cherry blossom fun

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