Don’t be fooled by the name – this conveyor belt sushi restaurant isn’t in Ginza, it’s in Omotesando. It’s run by The Onodera Group, which operates the famous Sushi Ginza Onodera chain around the world, including a Michelin-starred outlet in New York.
Kaitensushi Ginza Onodera, however, serves up a premium selection of seafood at decidedly more affordable prices. Sure, the food is a little more pricey than at your neighbourhood conveyor belt sushi store, but it’s a great way to try some premium seafood without breaking the bank.
You can’t go wrong with the selection of tuna, which comes direct from the Toyosu Fish Market. Try all three kinds: akami (lean tuna), chutoro (medium fatty tuna) and otoro (fatty tuna) to see which one you like best. Then move on to the restaurant’s other signature sushi including botan shrimp and the Hokkaido uni (sea urchin roe).