Going gluten-free and vegan has never looked so good. Posh is the latest addition to the growing ranks of coffee shops and cafés swarming around Kiyosumi-Shirakawa and it offers a raw, plant-based menu catering to those with food intolerances and the diet-conscious.
The menu is focused on raw fruit tarts that include no additives, wheat, dairy or white sugar. Instead, the tarts are made with a mix of coconut and nuts and topped with seasonal fruit sourced from fruit sandwich specialist Daiwa Nakameguro.
Pair your fruit tart with a fresh organic coffee or a superfood drink made with ingredients like rose powder and chaga mushrooms from Brooklyn’s Anima Mundi Apothecary. Milk-based drinks are made with your choice of oat, soy or fresh almond milk, which is made right in store.