The American-style burgers served at Great Lakes are all 100-percent vegan. That’s right – these patties are made with plant-based ingredients, including rice, but they have a satisfying meat-like consistency. While the Ontario Burger (from ¥1,000) with lettuce, tomato, onion, ‘cheese’ sauce and specialty burger sauce is a safe option for newbies, we recommend the Superior Burger (from ¥1,000) which has cheese sauce, housemade tomato jam, marinated onions, baby leaf lettuce and a generous layer of mayo.
Want a burger that’s not so big on the salad? Go for the Michigan Burger (from ¥500), which just has pickles, caramelised onions and cheese sauce, so you can savour the patty all the more. The best part is you can always add additional toppings and even a side of fries for extra cost.