Best hot chocolate in Tokyo

San Francisco bean-to-bar import Dandelion has been a hit in the Bay Area, so we were eager to try their decadent treats including their hot chocolate made exclusively with fine Ecuadorian cacao. Getting one of their original cookies or marshmallows on the side is another nice touch. Takeout available. ¥690

Sweet and mildly addictive, one sip of this drink releases a spicy aroma with hints of pepper, nutmeg, chilli and cinnamon. All orders come with either caramel or chocolate sprinkles, while the drink itself is also available in 'bitter', 'dark' and 'herbal' varieties. ¥917

Available at Jean-Paul Hévin in Omotesando, this mellow hot chocolate drink is made simply with milk and chocolate to bring out the full aroma of the cocoa. The classic winter warmer is served in a pot and pairs beautifully with one of the shop's sweet treats. ¥1,265

‘Bean to bar' chocolate is definitely bubbling under in Tokyo. Maintaining in-house control of the entire production process, these specialists share a commitment to producing the finest choc. One of the first exclusively bean-to-bar shops in the city, Minimal uses its ‘Nutty’ chocolate, made from Haitian beans, for this decadent mixture served with milk. Don’t be surprised to find tiny cacao nibs still floating around in your smooth drink. ¥715

This one's for those who prefer a dense, rich concoction. The 74 precent chocolate – the same grade used in their cakes and ice cream – is thoroughly melted into milk and a bit of fresh cream. With a deep flavour and powerful aroma, you'll feel like you're eating pure cocoa as much as drinking it. It's also served with a side of Mar de Champagne brandy syrup for additional sweetness. ¥1,210

This refreshing hot chocolate is easy to drink, yet boasts a rich, deep flavour. The exquisitely balanced mixture reveals the taste of the cocoa in all its glory and is made with homemade natural cocoa powder. Try it with one of Palet d'Or's cakes for a satisfying combo. ¥1,650

The most popular choice at this Spanish chocolatery is the Catalan hot chocolate, deliciously flavoured with cinnamon and light enough to be enjoyed an everyday basis. Takeout only. ¥540

Two varieties of chaud are on the menu here: Guayaquil, which features an invigorating hint of lemon and a refreshing flavour, and Andalusia, a deep and rich beverage with traces of vanilla, best enjoyed with a spoonful of fresh cream. Guayaquil ¥1,012, Andalusia ¥1,045