What is it: This funky, French bistro lends whimsical flare to the space that previously housed neighborhood favorite, the Harbord Room. Chef Victor Barry has created a menu with food that is familiar but has an elevated twist, with the likes of truffle scrambled eggs, smoked trout crepes and a rich croque madame.
Why go: If you're looking to treat yourself to a nice Sunday brunch, come here. Cancan’s playful design and refined brunch menu strike the perfect balance between feeling fancy and not taking yourself too seriously. Reservations strongly recommended.