The mission burrito has its roots in 1960s California, but it went on to conquer the entire country: these massive, overstuffed “little donkeys” filled to bursting with rice, beans, guacamole, cheese and other ingredients are surely what come to mind when you think of the genre. While there are hundreds of taquerias in the Bay Area, many of which serve a killer burrito, we’re partial to the bad boys plated at El Farolito, a staple on Mission Street since 1982. $7.75
We’ve all been there, perhaps more often than we’d like to admit: hangover land, with blurry eyes and splitting headaches. The morning after a big night out with way too much drinking at one (or all) of the best wine bars in America is always rough and requires all to chow down on the salty, greasy fare that reliably loosens the vice from our skulls. Whether burritos at one of the best Mexican restaurants in America or smoky ribs at the best BBQ restaurants in America, these foods across the country will cure your hangover in no time.