Time Out’s expansive food-and-culture destinations are what happens when your go-to guide to the city’s best restaurants, bars and things to do becomes an actual place. These are the spots we’ve curated with the same fuss, care and curiosity we bring to our editorial—and there’s probably one near you right now.
It’s not easy to narrow down the best Mexican restaurants in America, so lucky are we to be saturated with the cooking of our South-of-the-Border neighbor in all its wonderful regional variety. But as any good mole- or taco-hound knows, some restaurants rise to the head of the pack, from the new-school, innovative cooking headed up by Rick Bayless at his Mexican restaurants in Chicago to the best burritos in San Francisco’s Mission District to out-of-the-way joints in the West and Southwest sure to inspire your next road trip to the best Mexican restaurants in L.A., including the killer Oaxacan cooking at Guelaguetza. Below, the best Mexican restaurants in America—ranked.