When chef Fabio Trabocchi opened Fiola in 2011, he quickly established his new trattoria as the place to go in Washington for exquisite, sumptuous Italian. Pastas, naturally, are the stars of the menu, especially the tender pappardelle with bolognese ragu. But seafood plays a strong supporting role, and the bar offers a serious cocktail menu, including six different variations on the negroni. An order of bomboloni—Sardinian-style ricotta donuts—is a fitting end to a decadent evening.
Looking for the best Italian restaurants? DC has plenty. From trattorias dishing authentic pizza and pasta plates (don’t forget to browse through our list of the best pizza in DC) to some of the most romantic restaurants in DC serving delicious Italian fare, the city offers both classic and eclectic takes on the cuisine. Craving even more European flavor? Look no further than our best restaurants in DC picks.