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Restaurants opening soon in London

Keep up to date with the latest restaurants, cafés and gastropubs opening soon in London

© Rob Greig

Time Out's food and drink editors have rounded up their pick of the latest cafés, gastropubs and restaurants opening soon in London. These talked-about eateries are set to arrive in the capital in the coming weeks and months. Opening dates change frequently – often at the last minute – so always ring first to confirm.

RECOMMENDED: Latest London restaurant reviews

Restaurants opening soon in London

Patty & Bun

This top quality burger restaurant's third branch has recently moved around the corner to the Arthaus Building.

Opening: Monday January 16

Hackney

Duck Duck Goose

A Cantonese canteen opening in Pop Brixton, concentrating on food steamed, barbecued, roasted and from the wok.

Opening: Tuesday January 17

Bleecker

Our favourite burger on the street food scene gets permanent digs in Victoria.

Opening: Monday January 23 

La Dame de Pic

A French restaurant from chef Anne-Sophie Pic set in the new Four Seasons Hotel on Trinity Square.

Opening: January 26

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Aldgate

Rotunda Bar & Lounge

A lounge and bar at The Four Seasons Hotel on Trinity Square, serving cocktails, an all-day menu and afternoon tea.

Opening: January 26

Aldgate

Baluchi at Lalit London Hotel

An Indian restaurant set in the great hall of the Lalit London Hotel, featuring a gallery area serving English afternoon tea with a Bangla twist, plus a dedicated bread bar called The Naanery.

Opening: January 27

London Bridge

Turtle Bay

A Caribbean restaurant and bar set in a 4,000 square foot space in Croydon.

Opening: January 29

Croydon

Apres Food Co

A cafe promising gluten- and sugar-free 'comfort food'.

Opening: January 2017

Trafalgar Square

Bala Baya

A Tel Aviv and Bauhaus inspired restaurant from chef Eran Tibi.

Opening: January 2017

Southwark

Bokan

A sky-high restaurant bar and roof terrace in Canary Wharf, promising 'European dishes with a British twist', plus cocktails.

Opening: January 2017

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By: Time Out London Food & Drink

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