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  1. The best brunch in NYC

    New classics, big deals, top cocktails and more!

  2. Pok Pok Ny

    Chiang Mai on the Brooklyn waterfront

  3. Edible blooms

    As farmers’ markets start to flourish, chefs are taking the season’s hottest ingredient—flowers—from vase to plate

  4. The Feed first look: Mission Chinese...

    The cultish San Francisco outfit hits New York

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AlMayass

  • Rated as: 3/5

A Beirut institution makes its stateside debut

The NoMad

  • Rated as: 5/5

A five-star follow-up to Eleven Madison Park.

Gwynnet St

Gwynnett St.

  • Rated as: 3/5

Trickle-down food fads find new life in Williamsburg.

Perla

  • Rated as: 4/5

Chef Michael Toscano goes prime-time in the Village.

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New York Offers & Experiences

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Top stories

Interview: Andoni Luis Aduriz of Mugaritz

A revolutionary Spanish chef releases his first English-language cookbook.

Benares

The Times Square dining guide

Browse our definitive manual of midtown’s best restaurants and bars.

Fried chicken with biscuits at the Dutch

Food & Drink Awards 2012

The year's finest restaurants and bars, chosen by our critics—and you!

Albodingos en Chipotle

Great Mexican joints

We check out five new places that are breathing life into New York’s South of the Border dining and drinking scene.

Restaurants in pictures

The city's spiciest dishes

New York's most volcanic foodstuffs

Hot meat-loaf sandwich with a fried egg on country white bread ($TBA)The Brooklyn Star, 593 Lorimer St at Conselyea St, Williamsburg, Brooklyn (718-599-9899, thebrooklynstar.com). Brunch begins in June; check before heading out.

New brunch dishes

23 reasons to wake up early this weekend.

Birria de res taco at Taqueria CoatzingoAt this top-notch taqueria, beef simmers with dried guajillo peppers and avocado leaf for three hours, until the meat is tender and infused with aromatics. The saucy, spicy stew is finished with a sprinkling of cila

The best tacos in NYC

Our all-time favorites, from dirt-cheap classics to new-school riffs

Corned beef sandwich at 2nd Ave Deli

Food porn: Lunch dishes

46 enticements to step away from the keyboard

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Restaurants in video

Grilled sardines at St. AnselmThose who enjoy the elemental pleasures of the grill will love these flame-licked sardines. Head chef Yvon de Tassigny works the fish just right---a slick of citrusy ponzu sauce, a quick char over the smoky fire, and a bi

Prepping sardines with Seamus Mullen

The Boqueria chef shows us how to work with the tiny fish.

Photos by Caroline Voagen Nelson

Cooking beans with Cesare Casella

The frontman of Salumeria Rosi demonstrates his method.

Making guacamole

A Rosa Mexicano vet reveals his approach to the Mexican avocado mash.

April Bloomfield hustles

Food & Drink Awards 2011

Go behind the scenes with April Bloomfield and other winners.

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New York's best...

Totto Ramen

Ramen

We size up the city's best steaming bowls.

ABC Kitchen

Lunch deals

Pricy restaurants with daytime discounts.

Cheap eats

TONY's top places to binge on a budget.

Jones Wood Foundry

Crowd-pleasers

Group-friendly tables for your whole crew.

Abrao

Coffee

Perk yourself up at these coffeeshops.

Chinese food

The spiciest Szechuan fare in NYC.

Photographs: Lizz Kuehl

Seafood

Dive into NYC's best fish shacks.

Steak du jour at the Cannibal

Steak

Porterhouse, sirloin and rib eye to die for.

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