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The 10 best rooftop restaurants in NYC

Glorious views and delicious food all at the same time? Here’s our essential guide to dining outdoors.

Photograph: Courtesy Hotel Americano
La Piscine

Gazing at the NYC skyline and eating out are two of the greatest pleasures available to New Yorkers; doesn’t the thought of those things just make you feel a little dreamy? Suffice to say, eating alfresco in New York is a one-way ticket to paradise for Gothamites looking for cool things to do on NYC rooftops and great food. Ready to get outdoors? Check out our list of the 10 finest rooftop restaurants NYC has to offer, then proceed to one of NYC's best rooftop bars.

RECOMMENDED: More things to do on NYC rooftops

Best rooftop restaurants in NYC


Salvation Taco

After you’ve sat on a roof and eaten April Bloomfield’s cult-favorite tacos, including braised short rib with pickles and roasted cauliflower with farro and curried crema, you can basically die happy. For the full experience, order from the to-go menu on the ground floor, where Salvation’s main dining room is, and then head up to the 17th-floor terrace. (Right now, all that’s available are drinks and appetizers.) The deck is narrow and cozy, with plenty of warm redbrick and a whimsical black-and-white–striped awning over the bar. Heaven.

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Murray Hill

Gallow Green

This dreamy, overgrown rooftop restaurant and bar just south of Hell’s Kitchen sits atop a warehouse that operates as the McKittrick Hotel for the trailblazing theater performance Sleep No More. In the early evening, the height affords a regal view of gleaming West Side buildings and the cloud-streaked horizon. But as the sun descends over the Hudson, lights encircling small trees and the rafters overhead blink to life. The place is helplessly romantic, but in a way that never feels saccharine (the name of the bar, after all, is borrowed from the famous Scottish field where six 17th-century “witches” were hanged and burned).

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A popular destination on Columbia Street’s restaurant row, the three-story Alma serves fancy regional Mexican food in a giddy, casual atmosphere. Although the ground-floor bar and midlevel dining room are pleasant, diners clamor for a seat on the rooftop patio (open year-round) for inspiring views of the Manhattan skyline and the glittering, accidental beauty of cargo-loaders below. The food ranges from old standards (fresh, cilantro-heavy salsa and creamily addictive guac) to sophisticated dishes like huachinango a la naranja, a red snapper with orange sauce, which is as airy and light as the view.

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Carroll Gardens


Bearing all the hallmarks of the nouveau bistro—rust-dappled mirrors, tiny tables, insanely good-looking diners, a noise level that exceeds a racket—Juliette still manages a few pleasant surprises. The wine list is crammed with bargains, and the kitchen pulls off some pretty neat tricks, too. But we recommend you head straight to Juliette's pretty roof deck.

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The Top of the Standard

Hotel maven André Balazs has opened a series of upper-level venues in his trendy Meatpacking hotel, The Standard. This one, on the 18th floor, offers 360-degree views (a sunken bar and banquette seating allow for nearly unobstructed sight lines), along with two outdoor terraces, one of which has a glass floor that looks down to the street below. Note to the hungry: It's tea and drinks only during the daytime, and a small-plates menu is offered in the evening; brunch is served on Sunday noon till 5pm.

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Meatpacking District


Top Chef honcho Tom Colicchio has partnered with Sisha Ortuzar (Gramercy Tavern) to open this New American restaurant. Ortuzar is in the kitchen, dispatching dishes like pork chops with hazelnut romesco, fluke crudo with pickled green strawberries and bacon-wrapped rabbit loin with cornbread stuffing. The ace seats are near the floor-to-ceiling windows, which provide views of the East River (in warmer months, the patio also offers an impressive vista).

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Kips Bay


Owner Duke Quan (Duke’s) named this 55-seat bar-restaurant, tucked under the Williamsburg Bridge, after the Vietnamese word for "beer." Fifteen taps pour draft beers (Radeberger, Sixpoint, Founders) and tap wines. Dig into Vietnamese plates—such as com tam bi cha (shredded pork, egg and crabmeat served with rice) and bo kho duoi bo (oxtail stew)—on the rooftop deck or at the 18-foot-long communal wood table indoors. The space, a former auto-repair shop, retains industrial furnishings, like oil-drum tables and old auto-shop signs, as well as an upright piano in the corner.

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Twenty-four taps pour craft beers at this bi-level gastropub's copper-topped bar. Downstairs you can settle into a dark-leather booth for dinner—the bistro fare includes dishes like a swordfish BLT, cornmeal-fried calamari and a turkey burger with tomato chutney—but the magic happens up on the roof at Tavern 29's German beer garden.

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La Piscine

You want fine dining and knockout scenery? Here's where to head. Located on the roof of Hotel Americano, La Piscine has beautiful views of the Hudson River and the Empire State Building, and offers sleek alfresco dining and a cocktail bar with lounge-style seating by the pool. La Piscine's menu is a Mediterranean grill, using fresh, local and seasonal products. The cocktail menu and wine list are refreshing and innovative.

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L'isola Wood Fired Bar & Ristorante

Fact: Pizza tastes better when you’re high. The rooftop seating here, tucked just three stories up and overlooking hoppin’ Metropolitan Avenue, is fairy-tale charming, with strings of lights and rustic wooden tables. Pies come out with bubbling hot cheese and just the right touch of char.

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