Sushi. Uni-covered pasta. And a retro yacht interior to tie it all together? No wonder this seafaring restaurant still gets travelers from far and wide. Still luring in big fish like Taylor Swift and LeBron James, this 20-year-old restaurant is still on a course to greatness thanks to captain, I mean, chef Preston Clarke. Always innovating, chef Clarke keeps the menu fresh, most evident in the aforementioned pasta dish: the Sea Urchin Bucatini.
One of NYC’s most famous neighborhoods, Soho’s food and drink options are one of the attractions that gave it that categorization. Sure, it also has world-class galleries and an abundance of shopping destinations that may just make your head (and your wallet spin), but the restaurants and bars deserve a lane all their own. Here are some of Soho’s best.
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