Best restaurants in Long Island City: Where to eat now
The dining scene in this Queens nabe is constantly evolving—our list of the best restaurants in Long Island City includes trusty favorites and new hot spots.
The Long Island City restaurant scene has been steadily improving for years, but Quebecois chef Hugue Dufour took local dining to new heights in 2010 with M. Wells, a classic diner that moonlighted as a world-class restaurant. Sadly, it shuttered in summer 2011, but more than a year later, Dufour resurrected his eclectic menu at M. Wells Dinette in MoMA PS1, which ranks among the best restaurants in the neighborhood.
RECOMMENDED: Full guide to Long Island City, Queens, New York
This terra-cotta-tiled trattoria is tended by members of the Manetta clan—the kitchen, which turns out homestyle Pan-Italian eats, is capably supervised by matriarch Filomena. Her wood-burning brick oven produces marvelous crisp-crusted pizzas with toppings like spicy cacciatorini sausage, porcini mushrooms and house-made pesto. The pasta is a triumph: Linguine with four cheeses drips with lush Gorgonzola, mozzarella, fontina and Parmesan—ideal for pre-P.S.1 carbo-loading.
- 10-76 Jackson Ave, (at 49th Ave), 11101-57
- Rated as: 4/5
- Critics choice
Circumstances, such as natural disasters and irascible landlords, can conspire to sink even the buzziest restaurant. And long lines outside don’t always translate to a cushion against trouble. M. Wells, among the most celebrated debuts of the past few years, brought Quebecois gluttony to New York, turning a remote corner of Queens into a hot food-destination. It lost its sweet lease, though, while still going strong in 2011, serving its last veal brains in brown butter and its
- 22-25 Jackson Ave, (at 46th Ave)
- Critics choice
While Tournesol has fast become a local favorite for some steak frites and magret de canard, even Manhattanites are making the trip for beautifully executed southwestern French cuisine at prices you’d be hard pressed to find across the East River. Squeeze into one of the red banquettes in the intimate one-room dining space outfitted with white tin ceilings and local artwork, and order a plate of perfectly seared scallops. If you’re feeling especially self-indulgent, split an
- 50-12 Vernon Blvd, (between 50th and 51st Aves), 11101-57
While its waterfront morphs into a strip of high-rises that could easily pass for Battery Park City, LIC’s old school is in session at the Waterfront Crabhouse, where the portions are huge and the fish fresh. Lodged in a landmark 1881 brick building, the joint’s bizarre decor (shoes hang from the ceiling, while the bar has a bathtub full of peanuts) won’t distract you from the signature crabs, best sampled in a lively garlic sauce, or lobster tails stuffed with juicy
- 2-03 Borden Ave, (at 2nd St), 11101-58