The one thing you’ll catch New Yorkers being humble about–self-deprecating, even–is our Mexican food. We’ll demure to west coasters before muttering under our breath about NYC’s pizza, bagels and the inimitable tap water that’s said to make them so great. But our very own Mexican culinary landscape has gone from good to great and then some over the years, and we, too, have plenty to boast about. Here’s where to find the very best right now.
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