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Peter Luger burger
Photograph: Courtesy Peter Luger

The best burgers in NYC

From classic cheeseburgers and smashed stacks to unconventional favorites, these are the best burgers in NYC

By Bao Ong and Time Out contributors
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Like debates over where you can find the best bagels and pizza in NYC; picking the best burger is just as difficult. But someone has to do the hard work, and we take our patties very seriously, so prepare yourselves for our bucket list of burgers you can start eating your way through. We've got late-night diners, BBQ restaurants and NYC steakhouses all on the list with creations spanning from simple and cheeseless to towering with toppings (even one of the best veggie burgers made the cut). Take a gander at our selection of the best burgers in NYC and see if your favorites made the list.

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NYC's most trusted meat purveyor is welcomed into Time Out Market

Photograph: Noah Fecks

Pat LaFrieda Meat Purveyors - Time Out Market

Restaurants DUMBO

If there’s such a thing as a celebrity butcher, Pat LaFrieda, whose name is on more great menus than Benedict and his eggs, is it. From the vaunted Black Label Burger at Minetta Tavern to the Shake Shack patties, the local purveyor rules the country as the undisputed king of meat. Chefs, butchers and customers alike get their red-meat fix with a mouth-watering array of premium prime cuts. At our Dumbo market, the Brooklyn native will be serving his own signature selections of meat featured in superb cheesesteaks, burgers and ‘the world’s greatest hot dog. 

Best burgers in New York

Burger
Photograph: Filip Woak

1. The Fedora Burger at Fairfax

Bars Wine bars West Village

When we're looking for a burger, we're looking for the perfect harmony of flavors and textures to blend together and sing. That's just what the Fedora burger (which rose to fame at the now shuttered Bar Sardine) does, balancing the savory notes of the patty with smoked cheddar and BBQ mayo for smokey and sweet highlights. Add the shoestring fries nestled under the bun and you've got yourself a symphony.

The cheeseburger at JG Melon
Photograph: Michael Rudin

2. Cheeseburger at J.G. Melon

Restaurants Hamburgers Lenox Hill

It’s an oldie but def a goody: The corner tavern has been flipping some of the best burgers in town since 1972. Griddled diner-style on a flattop, the eight-ounce, medium-rare beaut is served open-faced with melted American cheese on a lightly toasted bun with the classic fixings.

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Union Square Cafe Burger
Photograph: Courtesy Liz Clayman

3. USC Burger at Union Square Cafe

Restaurants American Gramercy

While Union Square Cafe has gone through a reboot, luckily their burger has not. A juicy blend of shortrib and brisket is cooked to a perfect medium-rare and covered in cheddar and bacon. With a balance of smoke, tang and, well, beefiness, this burger is clear choice for your next power lunch.

Superiority Burger
Photograph: Courtesy Emily Andrews

4. Superiority Burger at Superiority Burger

Restaurants Hamburgers East Village

In a white-tiled slip of an East Village eatery, former James Beard Award-winning Del Posto pastry great Brooks Headley has created a home for the best veggie burger in the city. The nut-and-grain-laden patty packs a punch of umami flavor only hightened by the toppers of muenster cheese, iceberg lettuce, tomato and pickles. 

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Shake Shack, burger, nyc
Photograph: Courtesy Shake Shack

5. Double ShackBurger at Shake Shack

Restaurants Hamburgers Flatiron

Debuting as a Madison Square Park hot-dog cart in 2004, Shake Shack has evolved into an internation burger powerhouse. Thin patties of a proprietary Pat LaFrieda blend (brisket, chuck and short rib) are shellacked with tangy ShackSauce and American cheese before getting nestled in a griddled potato bun for a classed-up classic.

The Black Label Burger at Minetta Tavern
Photograph: Filip Wolak

6. Black Label Burger at Minetta Tavern

Restaurants French Greenwich Village

Yes, it’s really 33 bucks, and yes, it’s cheeseless. But it's still our favorite, what with nine succulent ounces of prime-grade, dry-aged rib eye, skirt steak and brisket from carne king Pat LaFrieda to distract you. If that’s not enough, the caramelized-to-a-melt onions and seeded Balthazar brioche should seal the deal. 

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Emmy Burger
Photograph: Courtesy Emily/Emily Bolles

7. The Emmy Burger at Emily Pizza

Restaurants Pizza Clinton Hill

Though it’s a stellar pizza joint, the best thing on the menu may just be the burger. Made with a dry-aged beef patty on a pretzel bun with caramelized onions, cheddar and a heavenly concoction called Emmy sauce, this burger deserves all the hype, and then some. 

Battle of the Burger 2016
Photograph: Courtesy Cinzia Reale-Castello

8. Cheeseburger at Burger Joint

Restaurants Hamburgers Midtown West

This tiny, hidden spot in the posh Parker Meridien is a perfectly re-created burger emporium circa 1972, down to vinyl booths and iconic ingredients, such as Heinz ketchup and Arnold’s buns. The burgers are not only juicy with the perfect degree of char, but they're one of the most afforable options in the city. 

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9. American Cheeseburger at 4 Charles Prime Rib

Restaurants Steakhouse West Village

The NYC-counterpart to the Chicago's famous Au Cheval, 4 Charles Prime Rib offers a near replica of the widely acclaimed burger without a trip to the Windy City. The griddle-smashed patties are crowned with plastic-wrap American cheese and the option to stack on a fried egg or slabs of maple-glazed bacon.

The Classic at Donovan's Pub
Photograph: Michael Rudin

10. The Classic Cheeseburger at Donovan’s Pub

Restaurants Hamburgers Woodside

Classic is right. Both this Irish-accented corner bar and its burger have been Queens fixtures since 1966, and the sandwich is as refreshingly no-fuss as the rest of the wood-paneled joint. The charbroiled half-pounder is humbly topped with lettuce and tomato. All that's missing is a pint of Guinness. 

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Le Big Matt
Photograph: Courtesy Emmy Squared

11. Le Big Matt at Emmy Squared

Restaurants Pizza Williamsburg

Matt and Emily Hyland managed to follow up their Emmy Burger with another noteworthy creation, this time at their Detroit-style pizza spot in Williamsburg. Le Big Matt takes a double-stack of Pat Lafrieda beef patties and tops it with American cheese, greens and pickles. It gives you those nostalgic fast food-vibes, but classed-up (especially with the side serving of waffle fries).

12. The L.I. Burger at The Long Island Bar

Bars Cocktail bars Cobble Hill

At this Cobble Hill bar, you'll come for the drinks and stay for the burger (or maybe it's the other way around). Either way, just be sure to order this two-patty stack coated in housemade American cheese and fancy sauce, the high-society cousin of special sauce.

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Pig Beach
Photograph: Filip Wolak

13. The Double Briggie from Pig Beach

Restaurants Barbecue Gowanus

There is rarely a wrong time to add pork to a burger as demonstrated by the many bacon-topped beauties on this list. BBQ giant Pig Beach takes it one step further by adding a pile of pulled pork to the white American cheese-topped patties. It's a delicious case of the meat sweats waiting to happen.

14. The Happiest Burger from The Happiest Hour

Bars Cocktail bars West Village

While we don't have an In-N-Out on the East Coast, we do have the Happiest Hour to satisfy our animal-style cravings. This double-patty creation has the classic toppers, plus confit onions and a Russian dressing-style special sauce for an elavated version of fast-food bliss.

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The Loyal
Photograph: Courtesy The Loyal

15. Piedmontese Burger at The Loyal

Restaurants American West Village

Instead of the standard limp slice of tomato on most burgers, the star of this opus is a 22-step plum tomato. What does that mean? Well, nobody really knows, but the result is a sweet pillow of concentrated tomato flavor to take this comté-coated burger to the next level.

Peter Luger
Photograph: Courtesy Peter Luger

16. Luger Burger at Peter Luger

Restaurants Steakhouse Williamsburg

A steakhouse landmark, Peter Luger knows as thing or two about beef. So it's no surprise that they make a killer burger, stacking over 1/2-pound of beef on a bun. While you can add American cheese or a thick slice of bacon, we're perfectly happy with keeping it simple, especiall when it tastes so good. 

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17. Upland Cheeseburger at Upland

Restaurants Contemporary American Flatiron

In true West Coast fashion, this burger from Justin Smillie's California-inspired restaurant brings a breathe of freshness unlike any other burger on this list. Topped with peppadew peppers, avocado and American cheese, the burger gets accented with tang from the peppers and richness from the avocados. It's only on the lunch menu, so eat more midday burgers.

5 Napkin Burger
Photograph: Courtesy 5 Napkin Burger

18. Original 5 Napkin Burger at 5 Napkin Burger

Restaurants Hamburgers Astoria

Gooey Gruyère imported from Switzerland and slow-cooked, caramelized onions blanket this namesake ten-ounce heavyweight, whose soft roll is slathered in rosemary aioli. With all the comfort and warmth of a piping hot bowl of French onion soup, this hulking number requires both hands to devour and a few (or five) napkins.

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19. The 1887 Burger at Teddy’s

Bars Sports Bars Williamsburg

A nod to the bar's openning year, the 1887 burger is mouthwatering test to your arteries. A 10-ounce patty is not only wrapped in bacon, but also stuffed with cheddar for a porky spin on the classic Juicy Lucy. Finished off with BBQ-glazed red onions and garlic aioli, this mammoth of a burger has our name on it. 

20. Folded Cheeseburger in a Pita at Miznon

Restaurants Israeli Chelsea

What is an Israeli pita shop doing on this list? Well, in addition to the Middle Eastern classics, Miznon offers up their version of a cheeseburger, cleany wrapped up in a pita (perfect for fellow messy burger eaters). The addition of tahini will blow your mind as the burger condiment you never knew you needed. 

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Bistro Burger and Fries at Corner Bistro
Photograph: Melissa Sinclair

21. The Bistro Burger at Corner Bistro

Restaurants Hamburgers West Village

New Yorkers have been sinking their teeth into this half-pound favorite for nearly five decades, and its popularity doesn’t seem to be slowing down. New England sirloin, chuck and top round are patted into a hefty puck, broiled and hooded in American cheese, sliced tomato, iceberg lettuce and tangles of deep-fried bacon. $12.75.

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