If there’s one season truly made for eating and drinking, it’s summer. Just look at the variety: deconstructed
lobster rolls, top-rate ice cream sandwiches and turnt-up tacos. Here’s all the snacks, plates and desserts you need to shove into your face before summer ends. RECOMMENDED: See more things to do in NYC this summer Click all you've done... 6. Get a taste of not-so-basic ice-cream sandwiches, including a doughnut-sandwiched, maple-glazed, stroopwafel-garnished version at Underwest Donuts ($4.50)… 7. …and a collaboration dessert from Ample Hills and Baked, which bookends Baked's black-and-white cookie with Ample's vanilla malted ice cream and two layers of hot fudge ($7). 16. Pop by pop-up hot dog stand Kings of Kobe for a tricked-out frank like the Life, dressed with sweet-and-sour sauce, raisins, mustard greens and truffle-honey drizzle. ($6.50). 18. Pig out at Pig Beach, the summer-long Gowanus ‘cue pop-up showcasing the pit-smoked wares (Wagyu beef pastrami, $20 per half pound; Yankee Red Hots, $5) of Balthazar’s Shane McBride, Ed McFarland from Ed’s Lobster and Del Posto chef Matt Aboo.
You’ve eaten at
of our summer
bucket list spots!