Once an alley lined with apothecaries and jars of ancient remedies, Soi Nana in Chinatown has transformed into a bustling lane of neon lights, whispered stories and clinking glasses. Today, it’s the city’s hideaway for good cocktails, where every doorway reveals a different mood. Among these spirited enclaves is Chinatown Yacht Club, a place where the grit of a New York dive bar drifts into the timeless charm of old Bangkok.
The bar was founded by Daniel Van Norden, who emerged from a world of sticky floors and late-night fever dreams in New York City and into Bangkok’s Chinatown, absorbing its streets, scents and rhythms. Drawn to the quiet currents of historic Soi Nana, he brought Chinatown Yacht Club to life.
The concept here is simple. It is a New York-style dive bar – dimly lit, unpretentious and known for affordable drinks – transplanted into an old shophouse. Spanning three floors, the venue welcomes you with low lighting, red accents and mirrored walls on the first floor. The front door glows with Chinese red lanterns, nodding to the neighbourhood’s heritage, while inside, paintings by New York street artist Harif Guzman add an urban edge.
The highlight is the rooftop, repurposed from an artist’s studio and transformed into a double-wide urban jungle with over 50 varieties of plants and trees. It has the feel of a tropical garden while still offering sweeping views of the city below. And there’s no need to worry about heading downstairs for drinks – there’s a bar right there.
The music stands out as much as the space itself. The playlist leans into eclectic B-sides and ‘90s boom bap hip hop, bringing together the spirit of old streets and new beats. Whether you’re after a casual night out or a reason to celebrate, this is a place where the city hums around you.
Order this
The menu features classic cocktails inspired by onboard yacht favourites and warm-weather vibes. What truly impresses is the price, with just B290 for a glass. Standouts include aperol spritz (prosecco, aperol and soda) and negroni (gin, campari and vermouth). The must-try, however, is moscow mule, a zesty mix of vodka, ginger and lime that feels bright and invigorating. And like any good bar, Chinatown Yacht Club pairs its drinks with a stomach-lining bite. The New York Hot Dog (B99) arrives with potato chips and a dill pickle – classic done in a way that lingers in memory.
Time Out tip
Happy hour is from 6pm-8pm. The bar adds a little extra magic to the night. Order two cocktails and as if by chance, a third appears at your table.