Osito Unique Spanish reinterprets tapas from various provinces in Spain.
Chef Daniel Bucher, a former chef de cuisine at Reflexions at Plaza Athenee, prepares modern-meets-classic plates for breakfast, lunch and dinner. Dishes include paella de Mariscos, Spanish hot dog and arroz Cremoso. Drinks range from imported wines from Spain, Portugal, Germany, Austria, to vermouth, to quality spirits like Martin Miller’s Gin.
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