Time Out says
Soar up to Centara Grand at CentralWorld’s rooftop to experience 360-degree city views while enjoying French cuisine by Chef Hugo Coudurier
When you tire from shopping at CentralWorld, take the elevator to the 55th floor and fill up your belly with imported premium meat and seafood. Of particular note are the king crab salad with shaved fennel, baby lettuce and salmon roe (B655) and wagyu beef tenderloin Rossini-style, a delectable foie gras-topped dish that’s served with truffle mushrooms, wild mushrooms and Madeira sauce (B2,155). The seafood on ice—salmon caviar, giant prawns, lobster, oysters, king crab, Carabineros, langoustines, mussels and a variety of dips (B5,555)—is impressive and worthy of big groups. If you’re considering dessert, the Manjari Chocolate Tartelette which comes with a generous dollop of pistachio ice-cream (B395) is an absolute delight.
Red Sky also offers happy hour drinks to complement views of the rosy sunset (16:00 to 18:00). Choose from over 300 labels of wine or opt for signature cocktails like Until the Dawn (Absolut Elyx, Havana rum, Olmega Gold Tequila, lime, rosemary and pineapple juice) or Vanilla Sangria Energy (Absolut Vanilia, white sangria, chopped fruits and an energy drink).
Lights are dimmed after sunset in the alfresco section to effect a breezy, romantic vibe. If you’d rather see what’s on your plate, reserve a table in the airconditioned indoor section or at the bar.
55 floor, Centara Grand at CentralWorld
Rama 1 Road, Pathumwan