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Review
The name refers less to actual poisoning than to a cocktail menu divided by strength into ‘poisons’ and ‘antidotes’. Once a three-nights-a-week Ekkamai speakeasy, Sugar Ray has since gone daily and moved into a sleek black-marble space inside Octo Seafood Bar on Sukhumvit 24. Track down the costumed doorman to find the entrance. Head mixologist Vipop ‘Tor’ Jinaphan works Thai flavours into classic cocktail forms, with pandan, Bengal spiced tea and ginseng-infused gin among the ingredients.
Octo Seafood Bar, Sukhumvit Soi 24, Khlong Toei, Bangkok. Daily 7pm-2am.
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