Time Out says
This renovated tapas bar and restaurant focuses on innovative Catalan cuisine.
Highlights include paella de mariscos (seafood paella with squid, clams, prawns and mussels), almejas marinera (clams in a fisherman sauce) and pinchito moruno (spicy beef skewers). If you’d rather go straight to dessert, indulge your palate with churros con chocolate caliente (churros with hot chocolate). Alcoholic drinks are also noteworthy, the La Botella (passionfruit, orange and grapefruit), in particular.