TAX

What is it? If you're a bar hopper around Soi Nana in Yaowarat, you've probably heard of Tax. Look for Independence Bar, turn into the alley beside it, head up to the second floor and push the door open. Next door, there's also a super chic club called Bar Temp if you’re looking to crawl.

Why we love it: Inside, Tax still maintains its cool, slightly dark vibe. The space is u-shaped with a bar counter placed in the centre. Seating options include tables, bar seats and sofas, so pick whatever suits you. For those who've been before, the most noticeable change in Tax is the large insect sculpture hanging above the bar – a prelude of what you’ll find in the drinks. Once known for its vinegar-focused drinks, the new era of Tax now highlights insects as its main concept, telling their story through curiously crafted cocktails that aren’t for the conceptually squeamish. This menu took over a year to develop, resulting in a series of drinks that are easy to enjoy, delicious, well-balanced and elevate the experience of eating insects to a whole new level. It's bold without being gimmicky, which is no small feat.

Time Out tip: Although bugs are now on the menu, they're still famous for house-made vinegar-based cocktails. Don't let the word ‘vinegar’ scare you off because it adds a complex, fermented acidity that you won't find at a standard bar.

Soi Nana. Open daily, 7pm-1am