Time Out says
A relaunched menu mixing old favorites with recent additions is a convincing reason to pay another visit to Vertigo and Moon Bar
Breezy rooftop restaurant Vertigo and Moon Bar on the 61st floor of Banyan Tree Hotel features Art Deco furniture and flickering candles on each table. Knowledgeable waiters make recommendations from a recently revamped menu. Of particular note are pan-seared foie gras with brandy-caramelized apples, cherry reduction and toasted brioche (B580), fried squid legs served with larb spices and sriracha mayonnaise (B450), and jasmine tea-smoked lamb loin with garlic mash and lamb jus (B550). If you’re interested in an after-dinner treat, there’s the signature Caramello (caramel mousse, almond choux crumble, caramel popcorn and caramel ice cream, B280).