After successfully attracting in-the- know patrons with their grill-focused dinners and heady nightcaps, Penthouse Bar + Grill on the 34th floor of Park Hyatt Bangkok is hoping to draw the lunch crowd by welcoming guests during the day.
Sereechai Puttes/Time Out Bangkok
As in the evening, the perfect grill experience awaits. Penthouse’s Grill restaurant churns out one of the best steaks the city can offer. The lunch meal puts the spotlight on imported premium beef including US Striploin steak (B1,650/220g) and grass-fed tenderloin
from the US (B1,500/180g), and Matsunaga A3 Wagyu striploin (B2,650/180g) cooked to your preference. Also recommended are a selection of signature dishes like pork chop whipped from Berkshire pork raised in Thailand (B799), Hokkaido scallops (B1,150) and Canadian lobster (B1,750). Pair your delectable mains with hearty salads, burgers or pastas.
Sereechai Puttes/Time Out Bangkok
After lunch, climb up to the cocktail bar where you can sip mixologist Simon Bradmayer’s creative concoctions or classic cocktails within an amazing apartment setting surrounded by stunning skyscrapers, the perfect finale to surely impress your business partners.
