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After taking your fill of classic Thai food by British chef Tony Wrigley at Sala Rattanakosin’s restaurant, climb up to the hotel’s photogenic rooftop bar to enjoy the breeze and a bevy of colorful cocktails. Popular tipples include the Rooftop Punch (Bacardi, Captain Morgan, triple sec, banana liquor, lime juice and fruit punch, B290), Bangkok sour (Mekhong Thai Whiskey, cointreau, lime juice, pineapple juice and grenadine, B290) and a classic dirty martini (Bombay sapphire with a dash of dry martini, shaken, B290). The rooftop bar also offers Thai and Western light snacks such as muu ping (Thai-style chargrilled pork skewers served with sticky rice and smoked chili-tamarind relish, B199) and tuna tartare baskets (marinated ahi tuna,
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