Waldorf Astoria Bangkok

There is something about a good hotel brunch that slowly wipes out the rest of your plans for the day, and Waldorf Astoria Bangkok seems fully aware of that. The hotel has launched a monthly Saturday Brunch at The Brasserie, running on the first Saturday of every month from noon-3pm, built for the sort of weekends where nobody is in any particular rush to leave. The seafood section lands first and unapologetically big, with towers stacked with oysters, lobster, river prawns, scallops alongside a roaming caviar trolley. Waldorf Astoria’s signature eggs benedict makes an appearance too, while foie gras stations and carving counters keep the whole thing firmly in leisurely celebration territory. From there, the menu shifts between international mains and richer Asian comfort dishes. Pan-seared snow fish, smoked duck breast, sous vide beef short rib and creamy crab capellini sit alongside Peking duck, suckling pig and barbecue pork. Dessert keeps the momentum going with a chocolate fountain, pastries, lychee-yuzu creations and enough cake to justify quietly cancelling your evening plans afterwards.From B3,550++ per person. The Brasserie, Waldorf Astoria Bangkok. Advance booking recommended. First Saturday of every month, 12pm-3pm. Upcoming dates include June 6, July 4, August 12 (special H.M. The Queen Mother’s Birthday edition), September 5, October 3, November 7 and December 5