While Rosewood Bangkok remains temporarily closed as tourism has come to a halt due to the global pandemic, the luxury hotel has recently introduced a drive-thru bistro offering freshly-made bread and pastries, top-quality butchery and palatable health-focused meal whipped up from the hotel's kitchen.
Located at the main gate of the Rosewood Bangkok is the minivan dressed in royal blue churning out a variety of scrumptious eats. Expect oven-baked bread (B70) such as mini baguette, multigrain, sourdough, and focaccia. If you miss Lakorn’s iconic desserts (B168) whipped up by pastry chef and Iron Chef Thailand winner Florian Couteau, you can savor the likes of Baba au Rhum, apple cinnamon crumble tart and berry dacquoise.
The drive-thru service also offers health-focused meal that changes daily with options of low-carb, clean or vegetarian diet (B300/box, meal plan option available). The luxury hotel also partners up with local, small-scale farmers to launch CSA BOX-inspired Greenbox offering fresh vegetables for your home cooking.
To order, you can call 0 2080 0088, email Bangkok@rosewoodhotels.com or check out the website. Free delivery is offered for an order minimum of B3,000 (500 meter radius of the hotel). Or drop by the hotel to pick up your purchase from 11:00-18:00.
Share the story