It had been a hot minute since The Dining Room of The House on Sathorn had been known for acclaimed innovative Turkish fare by chef Fatih Tutak. Now Turkish chef has left the restaurant to pursue his expertise in his home country. Filling in the vacant spot is Paii, a seafood-centric eatery with mission to lift the gastronomic scene of the 130-year-old neo-classical mansion to another level.
At Paii (which means to paddle in Thai), executive Chef Joe Weeraket churns out menu crafted from both local and imported seafood. Highlights include the local giant river prawn, char-grilled and served with choo chee curry sauce; and the French razor clams, flambéed table-side with house-made XO sauce. The venue also features a bar serving well-crafted seasonal cocktails. The interior remains its quintessentially lavish charm .
Paii is open daily for lunch and dinner from 12 pm to 12 am.