Vesper is now swankier after a major facelift, with a new Modern art-inspired drink menu

Phavitch Theeraphong
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Phavitch Theeraphong
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While it had long fell in the borderline between an Italian restaurant and a cocktail bar, Vesper has been brought back to life—after two months of renovations. This time, it comes detached from the kitchen and becomes a standalone bar with a more polished look and an even more exciting take on the Modern art-focused cocktail list.

Sereechai Puttes/Time Out Bangkok

From the bistro-style bar with grown-up look comes a glam drinking den complete with sleek pine-green marble bar top, reflective light bulbs, more mirrors, and curtains hiding the space from the outside — all of which contribute to a more secretive-with-edge feel. Bar manager Supawit “Palm” Muttarattana delves into art history to give Vesper’s signature Modern art-inspired cocktail menu a complete makeover.

Sereechai Puttes/Time Out Bangkok

For example, he reinterprets Neo-Impressionist artist Georges Seurat’s pointillist masterpiece A Sunday Afternoon on the Island of La Grande Jatte (which depicts people relaxing by the bank of a river) in the form of a smooth afternoon concoction with tea-infused vodka with refreshing sweetness from orange and strawberry, served in a tea cup within a cute basket with cookies and strawberry (B360).

A Sunday Afternoon on the Island of La Grande Jatte
Sereechai Puttes/Time Out Bangkok

Edvard Munch’s The Dance of Life, in which the Norwegian painter portrays different psychological stages encountered in life through individuals with different emotions on the dancefloor, comes a savory vodka-based drink that combines ingredients with polemic flavors like the spicy capsicum, sweet honey, aromatic Tonka bean and intense sesame to deliver a smooth-yet-complexed profile (B360). Pop Art icon Andy Warhol’s Campbell Can Soup has inspired the drink that reproduces the use of corn in the same glass: bourbon (yes, it’s made from corn) with corn infusion and popcorn garnishing.

The Dance of Life
Sereechai Puttes/Time Out Bangkok

For a more spirit-forward note, go for Jackson Pollock’s Autumn Rhythm No.30, in which Supawit uses fig, truffle and maple syrup—Autumn-ish ingredients which do not seem to harmonize in the first place —to create a rum and bourbon-based drink that reflects the unorthodox balance lain beneath abstract expressionist paintings.

Autumn Rhythm No.30
Sereechai Puttes/Time Out Bangkok
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