Famous for its Thai-fusion fare, this restaurant has long been frequented by those visiting Tha Prachan. They basically make everything appearing on any Thai menus, be it rice dishes, steak, pasta, and salad.
Sea bass steak is incredibly huge and fresh, which the chef deep-fries it so well that it’s crispy on the outside but the texture is still so soft.
Spicy stir-fried spaghetti is also a highlight. The restaurant throws in loads of seafood and season the dish to add a perfect amount of zing to your palate.
