André

What is it?: Open-air French bistro serving steaks, charcuterie and wine in a rustic-chic, exposed brick space. Integrity rules here, as Chef Clément helms Bangkok’s most honest kitchen steering away from the pomp and circumstance of fine dining. Perfectly simple plates, top level execution and only the best, freshest products. While it may describe itself as a French bistro, the steaks and charcuterie here rival those of any in the city, with the most exceptional food and wine value on this list. 

Why we love it: André manages to transport you to a hidden corner of Le Marais without the flight. It is unpretentious, deliciously indulgent and incredibly welcoming. The staff treat every diner like a neighbourhood regular. Linger over a carafe of house wine and a plate of impeccably seared beef without feeling the pressure of a formal dining room.

Time Out tip: For the ultimate steak frites experience, ask to substitute the standard sautéed potatoes for their golden, crispy French fries and pair it with the au poivre sauce. It turns an already excellent cut of beef into a bistro classic. And don't forget the camera for the ‘cheese-pull’ moment – their whole wheel of melty baked Camembert (B450) is the stuff of Instagram legend.

André. Charoen Krung 42 Alley, Si Lom, Bangrak. 4pm-10pm. Closed Mondays