For more than two decades, Anothai has been a trusted friend to discerning vegetarians who demand more than stir-fried tofu. Its inventive, globetrotting menu – inspirations look to Thai, Italian, Indonesian and Japanese cuisine – finds success even with omnivores and guilt-ridden carnivores looking to improve their karma. Creative starters include stir-fried coconut sprouts with chili and kaffir lime leaves, and nori-wrapped tofu with wasabi mayo; to follow, the fried rice with pineapple and cashews, tempeh tempura, and spinach and mushroom lasagna are all flavorful treats. Finish off with freshly baked goodies from their in-house bakery – the pumpkin muffins and chocolate cake with sherry sauce are downright delicious.
