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Set inside the Smash Gym building in Kaset-Nawamin, Ayoi proves the trend does not need fine-dining trappings. There is no grand sourcing story or , fisherman-chef narrative – just a neighbourhood shop leaning into Thai-caught fish because it is fresher and cheaper than imported alternatives. Its daily sashimi platter rotates through eight to 12 varieties, mostly Gulf of Thailand white fish such as local sea bass and needlefish, alongside a ‘special of the day’ fish cart, conventional sushi, ramen and gyudon.
More unusual orders include bluefin tuna eyeball steamed in soy sauce and tuna bone served with the remaining meat still attached.
Kaset-Nawamin, inside the Smash Gym building. 10.30 am-10.30 pm daily.