Baan

Bringing comfort fare to the heart of Wireless Road, Baan, helmed by Chef Thitid Tassanakajohn, uses old recipes and local sustainable ingredients to come up with dishes reminiscent of his childhood. The menu highlights familiar fare such as kai pa loew tum zap, (spicy five-spiced egg soup boiled overnight and cook with pork belly) and braised beef green curry. Drinks also look to traditional Thai inspirations. There’s o liang (iced black coffee) and fresh cocktails injected with tropical fruit, such as Lychee Summer and pineapple mojito. Warm and accommodating, Baan is the perfect venue for dinner with friends and family.