What is it? Baan Khanitha's seasonal khao chae has long been a fixture in the diaries of this rare summer dish. The kitchen produces what it calls khao chae chao wang – the on-paper, original palace-style version – prepared according to a strict royal-court recipe and presented as a composed, considered spread, each element made with visible intention.
Why we love it: This year the restaurant has expanded access considerably. The set is available to dine in at the Sathorn branch – including a buffet format at weekends and public holidays – as well as a la carte at both branches. For those who prefer the experience at home, takeaway options range from a standard single-person set to a premium gift set presented in a bamboo basket. Or take it to the river, where a cruise dining version adds a little extra gloss.
Time Out tip: The weekend buffet at Sathorn is a good deal if you want to graze at your own pace. Book ahead regardless of format – this one fills up!
Baan Khanitha. Sathorn (also at Sukhumvit 23). Daily from March 1-May 31. Buffet from B1,190; a la carte available daily.
