Baan Tepa Culinary Space
Photograph: Baan Tepa Culinary Space

Review

Baan Tepa

5 out of 5 stars
  • Restaurants
  • Bang Kapi
  • Recommended
Tita Petchnamnung
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Time Out says

What is it? A two-star Michelin restaurant in a family home reborn as a garden-to-table Thai dining destination led by Chef Tam Chudaree Debhakam. It has a strong focus on local sourcing and zero-waste principles.

Why we love it: Your dining experience begins with a garden tour, bringing you face-to-face with the ingredients that will soon be on your plate. The Thai tasting menu changes with the seasons, keeping every visit fresh. Here, the kitchen is not just for cooking but also an interactive space to learn, experiment and connect.

Time Out tip: Bookings are essential, and for special occasions consider the Garden Wing – a private dining space for 8-14 guests with access to The Octagon Room. This stylish lounge overlooks the garden, making it ideal for pre-dinner drinks or post-meal digestivos. There’s also an outdoor café set within a serene, natural oasis for those seeking a peaceful escape from the city's hustle and bustle.

Details

Address
2369
Ramkhamhaeng Road
Hua Mak, Bang Kapi
Bangkok
10240

What’s on

Meet farmers and taste Chef Tam's dishes at Baan Tepa's free annual garden gathering

Baan Tepa’s annual gathering returns with the kind of ease that makes you want to clear an afternoon. It’s a meeting point for farmers, bakers, food producers, artisans and compost collectives who work closely with Baan Tepa across the country. The focus stays on connection, eating with a clearer sense of origin rather than shopping for the sake of it. Seasonal fruit and vegetables sit alongside handmade goods, while Chef Tam and the team cook special dishes that feel generous rather than showy. Visitors are encouraged to wander, chat with producers and taste as they go, picking up ingredients trusted by Michelin-listed kitchens for home use. Entry costs nothing, pets are welcome and the atmosphere remains unhurried. Come hungry, stay curious and leave with better food and a few good conversations.   January 17-18. Free. Baan Tepa, 10am-4pm
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